Pancakes Plain, Frozen
USDA reference values for pancakes plain, frozen (per 100 g).
233kcalCalories
5.2gProtein
6.8gFat
37.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9%
- Fat 26.6%
- Carbs 64.4%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 5.2 g | 10% |
| Total Fat | 6.8 g | 9% |
| Saturated Fat | 1.2 g | 6% |
| Carbohydrate | 37.8 g | 14% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 8.3 g | 17% |
| Minerals | ||
| Sodium | 461 mg | 20% |
| Potassium | 90 mg | 2% |
| Calcium | 78 mg | 6% |
| Iron | 5.7 mg | 32% |
| Magnesium | 14 mg | 3% |
| Vitamins | ||
| Vitamin C | 0.3 mg | <1% |
| Vitamin A | 453 mcg | 50% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 18 mg | 6% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pancakes Plain, Frozen?
- A 100 g serving of Pancakes Plain, Frozen has 233 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pancakes Plain, Frozen?
- Per 100 g there are 5.2 g of protein — about 10% of the Daily Value (50 g).
- How much fat and carbs are in Pancakes Plain, Frozen?
- Per 100 g there are 6.8 g of fat and 37.8 g of carbohydrate, including 1 g of fiber.
- What nutrients is Pancakes Plain, Frozen high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (50% DV), Iron (32% DV), Protein (10% DV).
Similar foods and comparisons
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Compare Pancakes Plain, Frozen with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.