NutriBase

Grains & Bread

Oats, Whole Grain

USDA reference values for oats, whole grain (per 100 g).

381kcalCalories
12.5gProtein
5.8gFat
69.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14%
  • Fat 14.6%
  • Carbs 71.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.5 g 25%
Total Fat 5.8 g 7%
Saturated Fat
Carbohydrate 69.8 g 25%
Dietary Fiber 12 g 43%
Total Sugars
Minerals
Sodium 0.3 mg <1%
Potassium 375.9 mg 8%
Calcium 51.3 mg 4%
Iron 3.8 mg 21%
Magnesium 128.6 mg 31%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Oats, Whole Grain?
A 100 g serving of Oats, Whole Grain has 381 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Oats, Whole Grain?
Per 100 g there are 12.5 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Oats, Whole Grain?
Per 100 g there are 5.8 g of fat and 69.8 g of carbohydrate, including 12 g of fiber.
What nutrients is Oats, Whole Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (43% DV), Magnesium (31% DV), Protein (25% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.