NutriBase

Andrea'S vs Oats, Whole Grain: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Oats, Whole Grain has more calories; Andrea'S is lower in calories.
  • Oats, Whole Grain has more protein per 100 g.
  • Oats, Whole Grain is notably higher in dietary fiber.
  • Oats, Whole Grain is notably higher in iron.
  • Oats, Whole Grain is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Oats, Whole Grain
Calories 257 kcal 381.3 kcal
Protein 5.7 g 12.5 g
Total Fat 8.2 g 5.8 g
Saturated Fat
Carbohydrate 40.2 g 69.8 g
Dietary Fiber 2.9 g 12 g
Total Sugars 3 g
Sodium 544 mg 0.3 mg
Potassium 165 mg 375.9 mg
Calcium 41 mg 51.3 mg
Iron 0.9 mg 3.8 mg
Magnesium 42 mg 128.6 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Oats, Whole Grain

  • Protein 14%
  • Fat 14.6%
  • Carbs 71.4%

Frequently asked questions

Which has more calories, Andrea'S or Oats, Whole Grain?
Per 100 g: Andrea'S has 257 kcal, Oats, Whole Grain has 381 kcal.
Which has more protein, Andrea'S or Oats, Whole Grain?
Per 100 g: Andrea'S has 5.7 g of protein, Oats, Whole Grain has 12.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.