NutriBase

Grains & Bread

Oats, Whole Grain

USDA reference values for oats, whole grain (per 100 g).

382kcalCalories
13.5gProtein
5.9gFat
68.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 15%
  • Fat 14.7%
  • Carbs 70.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.5 g 27%
Total Fat 5.9 g 8%
Saturated Fat
Carbohydrate 68.7 g 25%
Dietary Fiber 10.4 g 37%
Total Sugars
Minerals
Sodium 0.7 mg <1%
Potassium 350.1 mg 7%
Calcium 45.5 mg 4%
Iron 4.3 mg 24%
Magnesium 126.3 mg 30%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Oats, Whole Grain?
A 100 g serving of Oats, Whole Grain has 382 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Oats, Whole Grain?
Per 100 g there are 13.5 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Oats, Whole Grain?
Per 100 g there are 5.9 g of fat and 68.7 g of carbohydrate, including 10.4 g of fiber.
What nutrients is Oats, Whole Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (37% DV), Magnesium (30% DV), Protein (27% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.