Oat Bran, Cooked
USDA reference values for oat bran, cooked (per 100 g).
40kcalCalories
3.2gProtein
0.9gFat
11.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 21%
- Fat 12.7%
- Carbs 66.3%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.2 g | 6% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.2 g | <1% |
| Carbohydrate | 11.4 g | 4% |
| Dietary Fiber | 2.6 g | 9% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 92 mg | 2% |
| Calcium | 10 mg | <1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 40 mg | 10% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Oat Bran, Cooked?
- A 100 g serving of Oat Bran, Cooked has 40 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Oat Bran, Cooked?
- Per 100 g there are 3.2 g of protein — about 6% of the Daily Value (50 g).
- How much fat and carbs are in Oat Bran, Cooked?
- Per 100 g there are 0.9 g of fat and 11.4 g of carbohydrate, including 2.6 g of fiber.
Similar foods and comparisons
Amaranth Grain, Cooked
102 kcal
3.8 g protein
Amaranth Grain, Uncooked
371 kcal
13.6 g protein
Andrea'S
257 kcal
5.7 g protein
Archway Home Style Cookies
468 kcal
5.2 g protein
Archway Home Style Cookies
424 kcal
4.7 g protein
Archway Home Style Cookies, Chocolate Chip Ice Box
497 kcal
4.3 g protein
Compare Oat Bran, Cooked with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.