NutriBase

Grains & Bread

Oat Bran, Cooked

USDA reference values for oat bran, cooked (per 100 g).

40kcalCalories
3.2gProtein
0.9gFat
11.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21%
  • Fat 12.7%
  • Carbs 66.3%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.2 g 6%
Total Fat 0.9 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 11.4 g 4%
Dietary Fiber 2.6 g 9%
Total Sugars
Minerals
Sodium 1 mg <1%
Potassium 92 mg 2%
Calcium 10 mg <1%
Iron 0.9 mg 5%
Magnesium 40 mg 10%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Oat Bran, Cooked?
A 100 g serving of Oat Bran, Cooked has 40 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Oat Bran, Cooked?
Per 100 g there are 3.2 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Oat Bran, Cooked?
Per 100 g there are 0.9 g of fat and 11.4 g of carbohydrate, including 2.6 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.