Mushrooms, Portabella
USDA reference values for mushrooms, portabella (per 100 g).
29kcalCalories
3.3gProtein
0.6gFat
4.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 41.4%
- Fat 16.5%
- Carbs 42.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.3 g | 7% |
| Total Fat | 0.6 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 4.4 g | 2% |
| Dietary Fiber | 2.2 g | 8% |
| Total Sugars | 2.3 g | 5% |
| Minerals | ||
| Sodium | 11 mg | <1% |
| Potassium | 437 mg | 9% |
| Calcium | 3 mg | <1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | 13.1 mcg | 66% |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Mushrooms, Portabella?
- A 100 g serving of Mushrooms, Portabella has 29 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Mushrooms, Portabella?
- Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
- How much fat and carbs are in Mushrooms, Portabella?
- Per 100 g there are 0.6 g of fat and 4.4 g of carbohydrate, including 2.2 g of fiber.
- What nutrients is Mushrooms, Portabella high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin D (66% DV).
Similar foods and comparisons
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Mushrooms, Portabella with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.