NutriBase

Vegetables

Mung Beans, Mature Seeds

USDA reference values for mung beans, mature seeds (per 100 g).

50kcalCalories
4.3gProtein
0.2gFat
10.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.8%
  • Fat 3.3%
  • Carbs 66.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.3 g 9%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 10.6 g 4%
Dietary Fiber 1.9 g 7%
Total Sugars
Minerals
Sodium 9 mg <1%
Potassium 219 mg 5%
Calcium 13 mg 1%
Iron 1.9 mg 11%
Magnesium 33 mg 8%
Vitamins
Vitamin C 16 mg 18%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Mung Beans, Mature Seeds?
A 100 g serving of Mung Beans, Mature Seeds has 50 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Mung Beans, Mature Seeds?
Per 100 g there are 4.3 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Mung Beans, Mature Seeds?
Per 100 g there are 0.2 g of fat and 10.6 g of carbohydrate, including 1.9 g of fiber.
What nutrients is Mung Beans, Mature Seeds high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (18% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.