NutriBase

Grains & Bread

Mary'S Gone Crackers, Original Crackers

USDA reference values for mary's gone crackers, original crackers (per 100 g).

446kcalCalories
12.1gProtein
15.6gFat
64.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.7%
  • Fat 34%
  • Carbs 54.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.1 g 24%
Total Fat 15.6 g 20%
Saturated Fat
Carbohydrate 64.3 g 23%
Dietary Fiber 16.2 g 58%
Total Sugars 1 g 2%
Minerals
Sodium 587 mg 26%
Potassium 477 mg 10%
Calcium 223 mg 17%
Iron 3.2 mg 18%
Magnesium 198 mg 47%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Mary'S Gone Crackers, Original Crackers?
A 100 g serving of Mary'S Gone Crackers, Original Crackers has 446 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Mary'S Gone Crackers, Original Crackers?
Per 100 g there are 12.1 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Mary'S Gone Crackers, Original Crackers?
Per 100 g there are 15.6 g of fat and 64.3 g of carbohydrate, including 16.2 g of fiber.
What nutrients is Mary'S Gone Crackers, Original Crackers high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (58% DV), Magnesium (47% DV), Protein (24% DV).

Similar foods and comparisons

Compare Mary'S Gone Crackers, Original Crackers with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.