NutriBase

Amaranth Grain, Uncooked vs Mary'S Gone Crackers, Original Crackers: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mary'S Gone Crackers, Original Crackers has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Mary'S Gone Crackers, Original Crackers is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Mary'S Gone Crackers, Original Crackers
Calories 371 kcal 446 kcal
Protein 13.6 g 12.1 g
Total Fat 7 g 15.6 g
Saturated Fat 1.5 g
Carbohydrate 65.3 g 64.3 g
Dietary Fiber 6.7 g 16.2 g
Total Sugars 1.7 g 1 g
Sodium 4 mg 587 mg
Potassium 508 mg 477 mg
Calcium 159 mg 223 mg
Iron 7.6 mg 3.2 mg
Magnesium 248 mg 198 mg
Vitamin C 4.2 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Mary'S Gone Crackers, Original Crackers

  • Protein 11.7%
  • Fat 34%
  • Carbs 54.3%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Mary'S Gone Crackers, Original Crackers?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Mary'S Gone Crackers, Original Crackers has 446 kcal.
Which has more protein, Amaranth Grain, Uncooked or Mary'S Gone Crackers, Original Crackers?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Mary'S Gone Crackers, Original Crackers has 12.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.