NutriBase

Grains & Bread

Macaroni, Vegetable

USDA reference values for macaroni, vegetable (per 100 g).

367kcalCalories
13.1gProtein
1gFat
74.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.9%
  • Fat 2.7%
  • Carbs 82.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.1 g 26%
Total Fat 1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 74.9 g 27%
Dietary Fiber 4.3 g 15%
Total Sugars
Minerals
Sodium 43 mg 2%
Potassium 285 mg 6%
Calcium 34 mg 3%
Iron 4.3 mg 24%
Magnesium 46 mg 11%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 8 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Macaroni, Vegetable?
A 100 g serving of Macaroni, Vegetable has 367 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Macaroni, Vegetable?
Per 100 g there are 13.1 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Macaroni, Vegetable?
Per 100 g there are 1 g of fat and 74.9 g of carbohydrate, including 4.3 g of fiber.
What nutrients is Macaroni, Vegetable high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Iron (24% DV), Dietary Fiber (15% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.