NutriBase

Andrea'S vs Macaroni, Vegetable: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Macaroni, Vegetable has more calories; Andrea'S is lower in calories.
  • Macaroni, Vegetable has more protein per 100 g.
  • Macaroni, Vegetable is notably higher in iron.
  • Macaroni, Vegetable is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Macaroni, Vegetable
Calories 257 kcal 367 kcal
Protein 5.7 g 13.1 g
Total Fat 8.2 g 1 g
Saturated Fat 0.2 g
Carbohydrate 40.2 g 74.9 g
Dietary Fiber 2.9 g 4.3 g
Total Sugars 3 g
Sodium 544 mg 43 mg
Potassium 165 mg 285 mg
Calcium 41 mg 34 mg
Iron 0.9 mg 4.3 mg
Magnesium 42 mg 46 mg
Vitamin C 0 mg
Vitamin A 8 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Macaroni, Vegetable

  • Protein 14.9%
  • Fat 2.7%
  • Carbs 82.5%

Frequently asked questions

Which has more calories, Andrea'S or Macaroni, Vegetable?
Per 100 g: Andrea'S has 257 kcal, Macaroni, Vegetable has 367 kcal.
Which has more protein, Andrea'S or Macaroni, Vegetable?
Per 100 g: Andrea'S has 5.7 g of protein, Macaroni, Vegetable has 13.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.