Lettuce, Leaf
USDA reference values for lettuce, leaf (per 100 g).
22kcalCalories
1.1gProtein
0.2gFat
4.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 19.7%
- Fat 6.5%
- Carbs 73.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.1 g | 2% |
| Total Fat | 0.2 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 4.1 g | 1% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 28.9 mg | 1% |
| Potassium | 277.1 mg | 6% |
| Calcium | 39.8 mg | 3% |
| Iron | 0.3 mg | 2% |
| Magnesium | 12.8 mg | 3% |
| Vitamins | ||
| Vitamin C | 15.2 mg | 17% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Lettuce, Leaf?
- A 100 g serving of Lettuce, Leaf has 22 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Lettuce, Leaf?
- Per 100 g there are 1.1 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Lettuce, Leaf?
- Per 100 g there are 0.2 g of fat and 4.1 g of carbohydrate.
- What nutrients is Lettuce, Leaf high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (17% DV).
Similar foods and comparisons
Alfalfa Seeds, Sprouted
23 kcal
4 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Compare Lettuce, Leaf with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.