NutriBase

Vegetables

Leeks, Freeze-Dried

USDA reference values for leeks, freeze-dried (per 100 g).

321kcalCalories
15.2gProtein
2.1gFat
74.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17%
  • Fat 5.3%
  • Carbs 77.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 15.2 g 30%
Total Fat 2.1 g 3%
Saturated Fat 0.3 g 1%
Carbohydrate 74.7 g 27%
Dietary Fiber 10.4 g 37%
Total Sugars
Minerals
Sodium 35 mg 2%
Potassium 2,400 mg 51%
Calcium 360 mg 28%
Iron 7.6 mg 42%
Magnesium 161 mg 38%
Vitamins
Vitamin C 118 mg 131%
Vitamin A 14 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Leeks, Freeze-Dried?
A 100 g serving of Leeks, Freeze-Dried has 321 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Leeks, Freeze-Dried?
Per 100 g there are 15.2 g of protein — about 30% of the Daily Value (50 g).
How much fat and carbs are in Leeks, Freeze-Dried?
Per 100 g there are 2.1 g of fat and 74.7 g of carbohydrate, including 10.4 g of fiber.
What nutrients is Leeks, Freeze-Dried high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (131% DV), Potassium (51% DV), Iron (42% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.