NutriBase

Grains & Bread

Leavening Agents, Baking Powder

USDA reference values for leavening agents, baking powder (per 100 g).

97kcalCalories
0.1gProtein
0.4gFat
46.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.2%
  • Fat 1.9%
  • Carbs 97.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.1 g <1%
Total Fat 0.4 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 46.9 g 17%
Dietary Fiber 2.2 g 8%
Total Sugars 0 g 0%
Minerals
Sodium 90 mg 4%
Potassium 10,100 mg 215%
Calcium 4,332 mg 333%
Iron 8.2 mg 45%
Magnesium 29 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Leavening Agents, Baking Powder?
A 100 g serving of Leavening Agents, Baking Powder has 97 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Leavening Agents, Baking Powder?
Per 100 g there are 0.1 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Leavening Agents, Baking Powder?
Per 100 g there are 0.4 g of fat and 46.9 g of carbohydrate, including 2.2 g of fiber.
What nutrients is Leavening Agents, Baking Powder high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (333% DV), Potassium (215% DV), Iron (45% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.