Andrea'S vs Leavening Agents, Baking Powder: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Grains & Bread
Andrea'S
257 kcal · 100 g
VS
Grains & Bread
Leavening Agents, Baking Powder
97 kcal · 100 g
Key differences
- Andrea'S has more calories; Leavening Agents, Baking Powder is lower in calories.
- Andrea'S has more protein per 100 g.
- Leavening Agents, Baking Powder is notably higher in iron.
- Leavening Agents, Baking Powder is notably higher in calcium.
- Leavening Agents, Baking Powder is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Andrea'S | Leavening Agents, Baking Powder |
|---|---|---|
| Calories | 257 kcal | 97 kcal |
| Protein | 5.7 g | 0.1 g |
| Total Fat | 8.2 g | 0.4 g |
| Saturated Fat | — | 0.1 g |
| Carbohydrate | 40.2 g | 46.9 g |
| Dietary Fiber | 2.9 g | 2.2 g |
| Total Sugars | 3 g | 0 g |
| Sodium | 544 mg | 90 mg |
| Potassium | 165 mg | 10,100 mg |
| Calcium | 41 mg | 4,332 mg |
| Iron | 0.9 mg | 8.2 mg |
| Magnesium | 42 mg | 29 mg |
| Vitamin C | — | 0 mg |
| Vitamin A | — | 0 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Andrea'S
- Protein 9%
- Fat 29.3%
- Carbs 61.7%
Leavening Agents, Baking Powder
- Protein 0.2%
- Fat 1.9%
- Carbs 97.9%
Frequently asked questions
- Which has more calories, Andrea'S or Leavening Agents, Baking Powder?
- Per 100 g: Andrea'S has 257 kcal, Leavening Agents, Baking Powder has 97 kcal.
- Which has more protein, Andrea'S or Leavening Agents, Baking Powder?
- Per 100 g: Andrea'S has 5.7 g of protein, Leavening Agents, Baking Powder has 0.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.