NutriBase

Vegetables

Kale, Frozen

USDA reference values for kale, frozen (per 100 g).

28kcalCalories
2.7gProtein
0.5gFat
4.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 35.1%
  • Fat 13.7%
  • Carbs 51.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.7 g 5%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 4.9 g 2%
Dietary Fiber 2 g 7%
Total Sugars 0.9 g 2%
Minerals
Sodium 15 mg <1%
Potassium 333 mg 7%
Calcium 136 mg 10%
Iron 0.9 mg 5%
Magnesium 18 mg 4%
Vitamins
Vitamin C 39.3 mg 44%
Vitamin A 206 mcg 23%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Kale, Frozen?
A 100 g serving of Kale, Frozen has 28 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Kale, Frozen?
Per 100 g there are 2.7 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Kale, Frozen?
Per 100 g there are 0.5 g of fat and 4.9 g of carbohydrate, including 2 g of fiber.
What nutrients is Kale, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (44% DV), Vitamin A (23% DV), Calcium (10% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.