Garlic, Raw
USDA reference values for garlic, raw (per 100 g).
143kcalCalories
6.6gProtein
0.4gFat
28.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 19.3%
- Fat 2.5%
- Carbs 78.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.6 g | 13% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 28.2 g | 10% |
| Dietary Fiber | 2.7 g | 10% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | — | |
| Potassium | — | |
| Calcium | — | |
| Iron | — | |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 10 mg | 11% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Garlic, Raw?
- A 100 g serving of Garlic, Raw has 143 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Garlic, Raw?
- Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Garlic, Raw?
- Per 100 g there are 0.4 g of fat and 28.2 g of carbohydrate, including 2.7 g of fiber.
- What nutrients is Garlic, Raw high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (13% DV), Vitamin C (11% DV).
Similar foods and comparisons
Alfalfa Seeds, Sprouted
23 kcal
4 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Cooked
21 kcal
2.1 g protein
Amaranth Leaves, Raw
23 kcal
2.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Arrowhead, Cooked
78 kcal
4.5 g protein
Compare Garlic, Raw with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.