NutriBase

Vegetables

Garlic, Raw

USDA reference values for garlic, raw (per 100 g).

149kcalCalories
6.4gProtein
0.5gFat
33.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.1%
  • Fat 2.8%
  • Carbs 81%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.4 g 13%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 33.1 g 12%
Dietary Fiber 2.1 g 8%
Total Sugars 1 g 2%
Minerals
Sodium 17 mg <1%
Potassium 401 mg 9%
Calcium 181 mg 14%
Iron 1.7 mg 9%
Magnesium 25 mg 6%
Vitamins
Vitamin C 31.2 mg 35%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Garlic, Raw?
A 100 g serving of Garlic, Raw has 149 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Garlic, Raw?
Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Garlic, Raw?
Per 100 g there are 0.5 g of fat and 33.1 g of carbohydrate, including 2.1 g of fiber.
What nutrients is Garlic, Raw high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (35% DV), Calcium (14% DV), Protein (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.