NutriBase

Vegetables

Escarole, Cooked

USDA reference values for escarole, cooked (per 100 g).

15kcalCalories
1.2gProtein
0.2gFat
3.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 35.7%
  • Fat 12.6%
  • Carbs 51.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.2 g 2%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 3.1 g 1%
Dietary Fiber 2.8 g 10%
Total Sugars 0.2 g <1%
Minerals
Sodium 19 mg <1%
Potassium 245 mg 5%
Calcium 46 mg 4%
Iron 0.7 mg 4%
Magnesium 13 mg 3%
Vitamins
Vitamin C 3.3 mg 4%
Vitamin A 94 mcg 10%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Escarole, Cooked?
A 100 g serving of Escarole, Cooked has 15 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Escarole, Cooked?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Escarole, Cooked?
Per 100 g there are 0.2 g of fat and 3.1 g of carbohydrate, including 2.8 g of fiber.
What nutrients is Escarole, Cooked high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (10% DV), Dietary Fiber (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.