NutriBase

Grains & Bread

Crackers, Whole Grain

USDA reference values for crackers, whole grain (per 100 g).

465kcalCalories
14.1gProtein
21.2gFat
54.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.6%
  • Fat 42.7%
  • Carbs 44.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.1 g 28%
Total Fat 21.2 g 27%
Saturated Fat 4.5 g 23%
Carbohydrate 54.6 g 20%
Dietary Fiber 9.4 g 34%
Total Sugars 9.4 g 19%
Minerals
Sodium 635 mg 28%
Potassium 330 mg 7%
Calcium 33 mg 3%
Iron 3.1 mg 17%
Magnesium 107 mg 25%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Whole Grain?
A 100 g serving of Crackers, Whole Grain has 465 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Whole Grain?
Per 100 g there are 14.1 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Whole Grain?
Per 100 g there are 21.2 g of fat and 54.6 g of carbohydrate, including 9.4 g of fiber.
What nutrients is Crackers, Whole Grain high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (34% DV), Protein (28% DV), Magnesium (25% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.