Andrea'S vs Crackers, Whole Grain: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Key differences
- Crackers, Whole Grain has more calories; Andrea'S is lower in calories.
- Crackers, Whole Grain has more protein per 100 g.
- Crackers, Whole Grain is notably higher in dietary fiber.
- Crackers, Whole Grain is notably higher in iron.
- Crackers, Whole Grain is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Andrea'S | Crackers, Whole Grain |
|---|---|---|
| Calories | 257 kcal | 465 kcal |
| Protein | 5.7 g | 14.1 g |
| Total Fat | 8.2 g | 21.2 g |
| Saturated Fat | — | 4.5 g |
| Carbohydrate | 40.2 g | 54.6 g |
| Dietary Fiber | 2.9 g | 9.4 g |
| Total Sugars | 3 g | 9.4 g |
| Sodium | 544 mg | 635 mg |
| Potassium | 165 mg | 330 mg |
| Calcium | 41 mg | 33 mg |
| Iron | 0.9 mg | 3.1 mg |
| Magnesium | 42 mg | 107 mg |
| Vitamin C | — | 0 mg |
| Vitamin A | — | 0 mcg |
| Vitamin D | — | 0 mcg |
| Cholesterol | — | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Andrea'S
- Protein 9%
- Fat 29.3%
- Carbs 61.7%
Crackers, Whole Grain
- Protein 12.6%
- Fat 42.7%
- Carbs 44.7%
Frequently asked questions
- Which has more calories, Andrea'S or Crackers, Whole Grain?
- Per 100 g: Andrea'S has 257 kcal, Crackers, Whole Grain has 465 kcal.
- Which has more protein, Andrea'S or Crackers, Whole Grain?
- Per 100 g: Andrea'S has 5.7 g of protein, Crackers, Whole Grain has 14.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.