NutriBase

Grains & Bread

Crackers, Gluten-Free

USDA reference values for crackers, gluten-free (per 100 g).

456kcalCalories
2.5gProtein
15.4gFat
76.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.2%
  • Fat 30.8%
  • Carbs 67%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.5 g 5%
Total Fat 15.4 g 20%
Saturated Fat 5.7 g 29%
Carbohydrate 76.9 g 28%
Dietary Fiber 3 g 11%
Total Sugars 3.9 g 8%
Minerals
Sodium 890 mg 39%
Potassium 86 mg 2%
Calcium 28 mg 2%
Iron 0.6 mg 3%
Magnesium 15 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Crackers, Gluten-Free?
A 100 g serving of Crackers, Gluten-Free has 456 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Crackers, Gluten-Free?
Per 100 g there are 2.5 g of protein — about 5% of the Daily Value (50 g).
How much fat and carbs are in Crackers, Gluten-Free?
Per 100 g there are 15.4 g of fat and 76.9 g of carbohydrate, including 3 g of fiber.
What nutrients is Crackers, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.