Corn Flour, Masa Harina
USDA reference values for corn flour, masa harina (per 100 g).
376kcalCalories
7.6gProtein
4.3gFat
76.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.4%
- Fat 10.8%
- Carbs 80.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.6 g | 15% |
| Total Fat | 4.3 g | 6% |
| Saturated Fat | — | |
| Carbohydrate | 76.7 g | 28% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 2.7 mg | <1% |
| Potassium | 276.6 mg | 6% |
| Calcium | 111.6 mg | 9% |
| Iron | 1.7 mg | 9% |
| Magnesium | 93.3 mg | 22% |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Corn Flour, Masa Harina?
- A 100 g serving of Corn Flour, Masa Harina has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Corn Flour, Masa Harina?
- Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Corn Flour, Masa Harina?
- Per 100 g there are 4.3 g of fat and 76.7 g of carbohydrate, including 7 g of fiber.
- What nutrients is Corn Flour, Masa Harina high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (25% DV), Magnesium (22% DV), Protein (15% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Andrea'S
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Compare Corn Flour, Masa Harina with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.