NutriBase

Andrea'S vs Corn Flour, Masa Harina: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Corn Flour, Masa Harina has more calories; Andrea'S is lower in calories.
  • Corn Flour, Masa Harina has more protein per 100 g.
  • Corn Flour, Masa Harina is notably higher in dietary fiber.
  • Corn Flour, Masa Harina is notably higher in iron.
  • Corn Flour, Masa Harina is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Corn Flour, Masa Harina
Calories 257 kcal 376.1 kcal
Protein 5.7 g 7.6 g
Total Fat 8.2 g 4.3 g
Saturated Fat
Carbohydrate 40.2 g 76.7 g
Dietary Fiber 2.9 g 7 g
Total Sugars 3 g
Sodium 544 mg 2.7 mg
Potassium 165 mg 276.6 mg
Calcium 41 mg 111.6 mg
Iron 0.9 mg 1.7 mg
Magnesium 42 mg 93.3 mg
Vitamin C
Vitamin A
Vitamin D
Cholesterol

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Corn Flour, Masa Harina

  • Protein 8.4%
  • Fat 10.8%
  • Carbs 80.9%

Frequently asked questions

Which has more calories, Andrea'S or Corn Flour, Masa Harina?
Per 100 g: Andrea'S has 257 kcal, Corn Flour, Masa Harina has 376 kcal.
Which has more protein, Andrea'S or Corn Flour, Masa Harina?
Per 100 g: Andrea'S has 5.7 g of protein, Corn Flour, Masa Harina has 7.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.