NutriBase

Grains & Bread

Cookies, Gluten-Free

USDA reference values for cookies, gluten-free (per 100 g).

541kcalCalories
4.1gProtein
30.4gFat
62.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3%
  • Fat 50.9%
  • Carbs 46.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.1 g 8%
Total Fat 30.4 g 39%
Saturated Fat 15.3 g 77%
Carbohydrate 62.8 g 23%
Dietary Fiber 1.6 g 6%
Total Sugars 41 g 82%
Minerals
Sodium 122 mg 5%
Potassium 340 mg 7%
Calcium 109 mg 8%
Iron 3.7 mg 20%
Magnesium 41 mg 10%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cookies, Gluten-Free?
A 100 g serving of Cookies, Gluten-Free has 541 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cookies, Gluten-Free?
Per 100 g there are 4.1 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Cookies, Gluten-Free?
Per 100 g there are 30.4 g of fat and 62.8 g of carbohydrate, including 1.6 g of fiber.
What nutrients is Cookies, Gluten-Free high in?
Per 100 g it notably contributes to your Daily Value for: Iron (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.