NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

339kcalCalories
10.9gProtein
2.1gFat
80.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.3%
  • Fat 5.2%
  • Carbs 82.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.9 g 22%
Total Fat 2.1 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 80.7 g 29%
Dietary Fiber 14.7 g 53%
Total Sugars 0.8 g 2%
Minerals
Sodium 0 mg 0%
Potassium 391 mg 8%
Calcium 44 mg 3%
Iron 3.9 mg 22%
Magnesium 174 mg 41%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 339 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 10.9 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 2.1 g of fat and 80.7 g of carbohydrate, including 14.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (53% DV), Magnesium (41% DV), Protein (22% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.