NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

413kcalCalories
8.5gProtein
8.7gFat
77.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.4%
  • Fat 19.2%
  • Carbs 72.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.5 g 17%
Total Fat 8.7 g 11%
Saturated Fat 1 g 5%
Carbohydrate 77.4 g 28%
Dietary Fiber 7.4 g 26%
Total Sugars 22.5 g 45%
Minerals
Sodium 239 mg 10%
Potassium 274 mg 6%
Calcium 39 mg 3%
Iron 3.5 mg 19%
Magnesium 85 mg 20%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 431 mcg 48%
Vitamin D 1.9 mcg 10%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 413 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 8.5 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 8.7 g of fat and 77.4 g of carbohydrate, including 7.4 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (48% DV), Dietary Fiber (26% DV), Magnesium (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.