NutriBase

Amaranth Grain, Cooked vs Cereals Ready-To-Eat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Cooked 102 kcal · 100 g VS Grains & Bread Cereals Ready-To-Eat 413 kcal · 100 g

Key differences

  • Cereals Ready-To-Eat has more calories; Amaranth Grain, Cooked is lower in calories.
  • Cereals Ready-To-Eat has more protein per 100 g.
  • Cereals Ready-To-Eat is notably higher in dietary fiber.
  • Cereals Ready-To-Eat is notably higher in iron.
  • Cereals Ready-To-Eat is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Cereals Ready-To-Eat
Calories 102 kcal 413 kcal
Protein 3.8 g 8.5 g
Total Fat 1.6 g 8.7 g
Saturated Fat — 1 g
Carbohydrate 18.7 g 77.4 g
Dietary Fiber 2.1 g 7.4 g
Total Sugars — 22.5 g
Sodium 6 mg 239 mg
Potassium 135 mg 274 mg
Calcium 47 mg 39 mg
Iron 2.1 mg 3.5 mg
Magnesium 65 mg 85 mg
Vitamin C — 0.1 mg
Vitamin A — 431 mcg
Vitamin D — 1.9 mcg
Cholesterol — 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Cereals Ready-To-Eat

  • Protein 8.4%
  • Fat 19.2%
  • Carbs 72.4%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Cereals Ready-To-Eat?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cereals Ready-To-Eat has 413 kcal.
Which has more protein, Amaranth Grain, Cooked or Cereals Ready-To-Eat?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cereals Ready-To-Eat has 8.5 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.