NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

399kcalCalories
7gProtein
5.4gFat
82gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.1%
  • Fat 12.3%
  • Carbs 80.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7 g 14%
Total Fat 5.4 g 7%
Saturated Fat 0.7 g 4%
Carbohydrate 82 g 30%
Dietary Fiber 5.2 g 19%
Total Sugars 21.9 g 44%
Minerals
Sodium 483 mg 21%
Potassium 177 mg 4%
Calcium 19 mg 1%
Iron 15.5 mg 86%
Magnesium 36 mg 9%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 748 mcg 83%
Vitamin D 3.4 mcg 17%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 399 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 5.4 g of fat and 82 g of carbohydrate, including 5.2 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (86% DV), Vitamin A (83% DV), Dietary Fiber (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.