NutriBase

Amaranth Grain, Uncooked vs Cereals Ready-To-Eat, Post: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cereals Ready-To-Eat, Post has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Cereals Ready-To-Eat, Post is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.
  • Amaranth Grain, Uncooked is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Cereals Ready-To-Eat, Post
Calories 371 kcal 399 kcal
Protein 13.6 g 7 g
Total Fat 7 g 5.4 g
Saturated Fat 1.5 g 0.7 g
Carbohydrate 65.3 g 82 g
Dietary Fiber 6.7 g 5.2 g
Total Sugars 1.7 g 21.9 g
Sodium 4 mg 483 mg
Potassium 508 mg 177 mg
Calcium 159 mg 19 mg
Iron 7.6 mg 15.5 mg
Magnesium 248 mg 36 mg
Vitamin C 4.2 mg 0.2 mg
Vitamin A 0 mcg 748 mcg
Vitamin D 0 mcg 3.4 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Cereals Ready-To-Eat, Post

  • Protein 7.1%
  • Fat 12.3%
  • Carbs 80.6%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Cereals Ready-To-Eat, Post?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Cereals Ready-To-Eat, Post has 399 kcal.
Which has more protein, Amaranth Grain, Uncooked or Cereals Ready-To-Eat, Post?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Cereals Ready-To-Eat, Post has 7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.