NutriBase

Grains & Bread

Cereals Ready-To-Eat, General Mills

USDA reference values for cereals ready-to-eat, general mills (per 100 g).

372kcalCalories
12.4gProtein
6.6gFat
73.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13%
  • Fat 15.6%
  • Carbs 71.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.4 g 25%
Total Fat 6.6 g 8%
Saturated Fat 1.6 g 8%
Carbohydrate 73.2 g 27%
Dietary Fiber 10.1 g 36%
Total Sugars 4.5 g 9%
Minerals
Sodium 497 mg 22%
Potassium 633 mg 13%
Calcium 357 mg 27%
Iron 28.9 mg 161%
Magnesium 114 mg 27%
Vitamins
Vitamin C 21.4 mg 24%
Vitamin A 990 mcg 110%
Vitamin D 3.6 mcg 18%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, General Mills?
A 100 g serving of Cereals Ready-To-Eat, General Mills has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, General Mills?
Per 100 g there are 12.4 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, General Mills?
Per 100 g there are 6.6 g of fat and 73.2 g of carbohydrate, including 10.1 g of fiber.
What nutrients is Cereals Ready-To-Eat, General Mills high in?
Per 100 g it notably contributes to your Daily Value for: Iron (161% DV), Vitamin A (110% DV), Dietary Fiber (36% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, General Mills with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.