NutriBase

Grains & Bread

Cereals, Quaker

USDA reference values for cereals, quaker (per 100 g).

343kcalCalories
7.3gProtein
2.1gFat
78.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.3%
  • Fat 5.4%
  • Carbs 86.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.3 g 15%
Total Fat 2.1 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 78.4 g 29%
Dietary Fiber 4.2 g 15%
Total Sugars 1.5 g 3%
Minerals
Sodium 1,121 mg 49%
Potassium 135 mg 3%
Calcium 378 mg 29%
Iron 38.8 mg 215%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Quaker?
A 100 g serving of Cereals, Quaker has 343 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Quaker?
Per 100 g there are 7.3 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Quaker?
Per 100 g there are 2.1 g of fat and 78.4 g of carbohydrate, including 4.2 g of fiber.
What nutrients is Cereals, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (215% DV), Calcium (29% DV), Dietary Fiber (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.