Amaranth Grain, Uncooked vs Cereals, Quaker: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Grains & Bread
Amaranth Grain, Uncooked
371 kcal · 100 g
VS
Grains & Bread
Cereals, Quaker
343 kcal · 100 g
Key differences
- Amaranth Grain, Uncooked has more calories; Cereals, Quaker is lower in calories.
- Amaranth Grain, Uncooked has more protein per 100 g.
- Amaranth Grain, Uncooked is notably higher in dietary fiber.
- Cereals, Quaker is notably higher in iron.
- Cereals, Quaker is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Amaranth Grain, Uncooked | Cereals, Quaker |
|---|---|---|
| Calories | 371 kcal | 343 kcal |
| Protein | 13.6 g | 7.3 g |
| Total Fat | 7 g | 2.1 g |
| Saturated Fat | 1.5 g | 0.4 g |
| Carbohydrate | 65.3 g | 78.4 g |
| Dietary Fiber | 6.7 g | 4.2 g |
| Total Sugars | 1.7 g | 1.5 g |
| Sodium | 4 mg | 1,121 mg |
| Potassium | 508 mg | 135 mg |
| Calcium | 159 mg | 378 mg |
| Iron | 7.6 mg | 38.8 mg |
| Magnesium | 248 mg | 28 mg |
| Vitamin C | 4.2 mg | 0 mg |
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin D | 0 mcg | 0 mcg |
| Cholesterol | 0 mg | 0 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Amaranth Grain, Uncooked
- Protein 14.9%
- Fat 17.3%
- Carbs 67.8%
Cereals, Quaker
- Protein 8.3%
- Fat 5.4%
- Carbs 86.3%
Frequently asked questions
- Which has more calories, Amaranth Grain, Uncooked or Cereals, Quaker?
- Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Cereals, Quaker has 343 kcal.
- Which has more protein, Amaranth Grain, Uncooked or Cereals, Quaker?
- Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Cereals, Quaker has 7.3 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.