NutriBase

Vegetables

Catsup, Low Sodium

USDA reference values for catsup, low sodium (per 100 g).

101kcalCalories
1gProtein
0.1gFat
27.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.6%
  • Fat 0.8%
  • Carbs 95.6%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1 g 2%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 27.4 g 10%
Dietary Fiber 0.3 g 1%
Total Sugars 21.3 g 43%
Minerals
Sodium 20 mg <1%
Potassium 281 mg 6%
Calcium 15 mg 1%
Iron 0.4 mg 2%
Magnesium 13 mg 3%
Vitamins
Vitamin C 4.1 mg 5%
Vitamin A 26 mcg 3%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Catsup, Low Sodium?
A 100 g serving of Catsup, Low Sodium has 101 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Catsup, Low Sodium?
Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Catsup, Low Sodium?
Per 100 g there are 0.1 g of fat and 27.4 g of carbohydrate, including 0.3 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.