Carrots, Frozen
USDA reference values for carrots, frozen (per 100 g).
37kcalCalories
0.8gProtein
0.5gFat
7.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.9%
- Fat 12.9%
- Carbs 77.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.8 g | 2% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0 g | 0% |
| Carbohydrate | 7.9 g | 3% |
| Dietary Fiber | 3.2 g | 11% |
| Total Sugars | 4.2 g | 8% |
| Minerals | ||
| Sodium | 66 mg | 3% |
| Potassium | 210 mg | 4% |
| Calcium | 33 mg | 3% |
| Iron | 0.4 mg | 2% |
| Magnesium | 10.8 mg | 3% |
| Vitamins | ||
| Vitamin C | 2.2 mg | 2% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Carrots, Frozen?
- A 100 g serving of Carrots, Frozen has 37 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Carrots, Frozen?
- Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Carrots, Frozen?
- Per 100 g there are 0.5 g of fat and 7.9 g of carbohydrate, including 3.2 g of fiber.
- What nutrients is Carrots, Frozen high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (11% DV).
Similar foods and comparisons
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Amaranth Leaves, Cooked
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Amaranth Leaves, Cooked
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
78 kcal
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Compare Carrots, Frozen with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.