NutriBase

Grains & Bread

Cake, Pudding-Type

USDA reference values for cake, pudding-type (per 100 g).

391kcalCalories
4.6gProtein
8.1gFat
80.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.5%
  • Fat 18%
  • Carbs 77.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.6 g 9%
Total Fat 8.1 g 10%
Saturated Fat 3.5 g 18%
Carbohydrate 80.2 g 29%
Dietary Fiber 2.3 g 8%
Total Sugars 39.5 g 79%
Minerals
Sodium 866 mg 38%
Potassium 337 mg 7%
Calcium 133 mg 10%
Iron 2.9 mg 16%
Magnesium 41 mg 10%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cake, Pudding-Type?
A 100 g serving of Cake, Pudding-Type has 391 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cake, Pudding-Type?
Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Cake, Pudding-Type?
Per 100 g there are 8.1 g of fat and 80.2 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Cake, Pudding-Type high in?
Per 100 g it notably contributes to your Daily Value for: Iron (16% DV), Calcium (10% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.