NutriBase

Amaranth Grain, Cooked vs Cake, Pudding-Type: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cake, Pudding-Type has more calories; Amaranth Grain, Cooked is lower in calories.
  • Cake, Pudding-Type has more protein per 100 g.
  • Cake, Pudding-Type is notably higher in calcium.
  • Cake, Pudding-Type is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Cooked Cake, Pudding-Type
Calories 102 kcal 391 kcal
Protein 3.8 g 4.6 g
Total Fat 1.6 g 8.1 g
Saturated Fat 3.5 g
Carbohydrate 18.7 g 80.2 g
Dietary Fiber 2.1 g 2.3 g
Total Sugars 39.5 g
Sodium 6 mg 866 mg
Potassium 135 mg 337 mg
Calcium 47 mg 133 mg
Iron 2.1 mg 2.9 mg
Magnesium 65 mg 41 mg
Vitamin C 0.1 mg
Vitamin A 1 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Cooked

  • Protein 15.2%
  • Fat 14.2%
  • Carbs 70.6%

Cake, Pudding-Type

  • Protein 4.5%
  • Fat 18%
  • Carbs 77.5%

Frequently asked questions

Which has more calories, Amaranth Grain, Cooked or Cake, Pudding-Type?
Per 100 g: Amaranth Grain, Cooked has 102 kcal, Cake, Pudding-Type has 391 kcal.
Which has more protein, Amaranth Grain, Cooked or Cake, Pudding-Type?
Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Cake, Pudding-Type has 4.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.