Cabbage, Red
USDA reference values for cabbage, red (per 100 g).
29kcalCalories
1.5gProtein
0.1gFat
6.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 20.5%
- Fat 2.8%
- Carbs 76.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.5 g | 3% |
| Total Fat | 0.1 g | <1% |
| Saturated Fat | 0 g | <1% |
| Carbohydrate | 6.9 g | 3% |
| Dietary Fiber | 2.6 g | 9% |
| Total Sugars | 3.3 g | 7% |
| Minerals | ||
| Sodium | 244 mg | 11% |
| Potassium | 262 mg | 6% |
| Calcium | 42 mg | 3% |
| Iron | 0.7 mg | 4% |
| Magnesium | 17 mg | 4% |
| Vitamins | ||
| Vitamin C | 10.8 mg | 12% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cabbage, Red?
- A 100 g serving of Cabbage, Red has 29 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cabbage, Red?
- Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
- How much fat and carbs are in Cabbage, Red?
- Per 100 g there are 0.1 g of fat and 6.9 g of carbohydrate, including 2.6 g of fiber.
- What nutrients is Cabbage, Red high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (12% DV).
Similar foods and comparisons
Alfalfa Seeds, Sprouted
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Amaranth Leaves, Cooked
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2.1 g protein
Amaranth Leaves, Cooked
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Cabbage, Red with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.