NutriBase

Vegetables

Cabbage, Chinese (Pak-Choi)

USDA reference values for cabbage, chinese (pak-choi) (per 100 g).

13kcalCalories
1.5gProtein
0.2gFat
2.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 41.3%
  • Fat 12.4%
  • Carbs 46.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.5 g 3%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 2.2 g <1%
Dietary Fiber 1 g 4%
Total Sugars 1.2 g 2%
Minerals
Sodium 65 mg 3%
Potassium 252 mg 5%
Calcium 105 mg 8%
Iron 0.8 mg 4%
Magnesium 19 mg 5%
Vitamins
Vitamin C 45 mg 50%
Vitamin A 223 mcg 25%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cabbage, Chinese (Pak-Choi)?
A 100 g serving of Cabbage, Chinese (Pak-Choi) has 13 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cabbage, Chinese (Pak-Choi)?
Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Cabbage, Chinese (Pak-Choi)?
Per 100 g there are 0.2 g of fat and 2.2 g of carbohydrate, including 1 g of fiber.
What nutrients is Cabbage, Chinese (Pak-Choi) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (50% DV), Vitamin A (25% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.