NutriBase

Vegetables

Cabbage, Chinese (Pe-Tsai)

USDA reference values for cabbage, chinese (pe-tsai) (per 100 g).

16kcalCalories
1.2gProtein
0.2gFat
3.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 28%
  • Fat 10.5%
  • Carbs 61.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.2 g 2%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 3.2 g 1%
Dietary Fiber 1.2 g 4%
Total Sugars 1.4 g 3%
Minerals
Sodium 9 mg <1%
Potassium 238 mg 5%
Calcium 77 mg 6%
Iron 0.3 mg 2%
Magnesium 13 mg 3%
Vitamins
Vitamin C 27 mg 30%
Vitamin A 16 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cabbage, Chinese (Pe-Tsai)?
A 100 g serving of Cabbage, Chinese (Pe-Tsai) has 16 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cabbage, Chinese (Pe-Tsai)?
Per 100 g there are 1.2 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Cabbage, Chinese (Pe-Tsai)?
Per 100 g there are 0.2 g of fat and 3.2 g of carbohydrate, including 1.2 g of fiber.
What nutrients is Cabbage, Chinese (Pe-Tsai) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (30% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.