NutriBase

Vegetables

Cabbage, Chinese (Pak-Choi)

USDA reference values for cabbage, chinese (pak-choi) (per 100 g).

12kcalCalories
1.6gProtein
0.2gFat
1.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 48.8%
  • Fat 11.3%
  • Carbs 40%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.6 g 3%
Total Fat 0.2 g <1%
Saturated Fat 0 g <1%
Carbohydrate 1.8 g <1%
Dietary Fiber 1 g 4%
Total Sugars 0.8 g 2%
Minerals
Sodium 270 mg 12%
Potassium 371 mg 8%
Calcium 93 mg 7%
Iron 1 mg 6%
Magnesium 11 mg 3%
Vitamins
Vitamin C 26 mg 29%
Vitamin A 212 mcg 24%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cabbage, Chinese (Pak-Choi)?
A 100 g serving of Cabbage, Chinese (Pak-Choi) has 12 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cabbage, Chinese (Pak-Choi)?
Per 100 g there are 1.6 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Cabbage, Chinese (Pak-Choi)?
Per 100 g there are 0.2 g of fat and 1.8 g of carbohydrate, including 1 g of fiber.
What nutrients is Cabbage, Chinese (Pak-Choi) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (29% DV), Vitamin A (24% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.