NutriBase

Vegetables

Cabbage, Bok Choy

USDA reference values for cabbage, bok choy (per 100 g).

20kcalCalories
1gProtein
0.2gFat
3.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 23.1%
  • Fat 11.7%
  • Carbs 65.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1 g 2%
Total Fat 0.2 g <1%
Saturated Fat
Carbohydrate 3.5 g 1%
Dietary Fiber 1.3 g 5%
Total Sugars
Minerals
Sodium 14.3 mg <1%
Potassium 227.8 mg 5%
Calcium 61.9 mg 5%
Iron 0.4 mg 2%
Magnesium 13.6 mg 3%
Vitamins
Vitamin C 30.3 mg 34%
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cabbage, Bok Choy?
A 100 g serving of Cabbage, Bok Choy has 20 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cabbage, Bok Choy?
Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Cabbage, Bok Choy?
Per 100 g there are 0.2 g of fat and 3.5 g of carbohydrate, including 1.3 g of fiber.
What nutrients is Cabbage, Bok Choy high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (34% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.