Brussels Sprouts, Cooked
USDA reference values for brussels sprouts, cooked (per 100 g).
36kcalCalories
2.6gProtein
0.5gFat
7.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 26.9%
- Fat 11.9%
- Carbs 61.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.6 g | 5% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 7.1 g | 3% |
| Dietary Fiber | 2.6 g | 9% |
| Total Sugars | 1.7 g | 3% |
| Minerals | ||
| Sodium | 21 mg | <1% |
| Potassium | 317 mg | 7% |
| Calcium | 36 mg | 3% |
| Iron | 1.2 mg | 7% |
| Magnesium | 20 mg | 5% |
| Vitamins | ||
| Vitamin C | 62 mg | 69% |
| Vitamin A | 39 mcg | 4% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Brussels Sprouts, Cooked?
- A 100 g serving of Brussels Sprouts, Cooked has 36 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Brussels Sprouts, Cooked?
- Per 100 g there are 2.6 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Brussels Sprouts, Cooked?
- Per 100 g there are 0.5 g of fat and 7.1 g of carbohydrate, including 2.6 g of fiber.
- What nutrients is Brussels Sprouts, Cooked high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (69% DV).
Similar foods and comparisons
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Amaranth Leaves, Cooked
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Amaranth Leaves, Cooked
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Amaranth Leaves, Raw
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Arrowhead, Cooked
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Arrowhead, Cooked
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Compare Brussels Sprouts, Cooked with:
Alfalfa Seeds, Sprouted
Amaranth Leaves, Cooked
Amaranth Leaves, Cooked
Amaranth Leaves, Raw
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.