NutriBase

Vegetables

Broccoli, Chinese

USDA reference values for broccoli, chinese (per 100 g).

22kcalCalories
1.1gProtein
0.7gFat
3.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.4%
  • Fat 30.5%
  • Carbs 48.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.1 g 2%
Total Fat 0.7 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 3.8 g 1%
Dietary Fiber 2.5 g 9%
Total Sugars 0.8 g 2%
Minerals
Sodium 7 mg <1%
Potassium 261 mg 6%
Calcium 100 mg 8%
Iron 0.6 mg 3%
Magnesium 18 mg 4%
Vitamins
Vitamin C 28.2 mg 31%
Vitamin A 82 mcg 9%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Broccoli, Chinese?
A 100 g serving of Broccoli, Chinese has 22 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Broccoli, Chinese?
Per 100 g there are 1.1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Broccoli, Chinese?
Per 100 g there are 0.7 g of fat and 3.8 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Broccoli, Chinese high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (31% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.