NutriBase

Grains & Bread

Bread, Wheat

USDA reference values for bread, wheat (per 100 g).

188kcalCalories
13.2gProtein
0gFat
33.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 29.6%
  • Fat 0%
  • Carbs 70.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.2 g 26%
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Carbohydrate 33.9 g 12%
Dietary Fiber 5.3 g 19%
Total Sugars 2.6 g 5%
Minerals
Sodium 474 mg 21%
Potassium 198 mg 4%
Calcium 0 mg 0%
Iron 1.9 mg 11%
Magnesium 66 mg 16%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Wheat?
A 100 g serving of Bread, Wheat has 188 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Wheat?
Per 100 g there are 13.2 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Bread, Wheat?
Per 100 g there are 0 g of fat and 33.9 g of carbohydrate, including 5.3 g of fiber.
What nutrients is Bread, Wheat high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Dietary Fiber (19% DV), Magnesium (16% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.