NutriBase

Andrea'S vs Bread, Wheat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Andrea'S has more calories; Bread, Wheat is lower in calories.
  • Bread, Wheat has more protein per 100 g.
  • Bread, Wheat is notably higher in dietary fiber.
  • Bread, Wheat is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Andrea'S Bread, Wheat
Calories 257 kcal 188 kcal
Protein 5.7 g 13.2 g
Total Fat 8.2 g 0 g
Saturated Fat 0 g
Carbohydrate 40.2 g 33.9 g
Dietary Fiber 2.9 g 5.3 g
Total Sugars 3 g 2.6 g
Sodium 544 mg 474 mg
Potassium 165 mg 198 mg
Calcium 41 mg 0 mg
Iron 0.9 mg 1.9 mg
Magnesium 42 mg 66 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Andrea'S

  • Protein 9%
  • Fat 29.3%
  • Carbs 61.7%

Bread, Wheat

  • Protein 29.6%
  • Fat 0%
  • Carbs 70.4%

Frequently asked questions

Which has more calories, Andrea'S or Bread, Wheat?
Per 100 g: Andrea'S has 257 kcal, Bread, Wheat has 188 kcal.
Which has more protein, Andrea'S or Bread, Wheat?
Per 100 g: Andrea'S has 5.7 g of protein, Bread, Wheat has 13.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.