Bread, Stuffing
USDA reference values for bread, stuffing (per 100 g).
386kcalCalories
11gProtein
3.4gFat
76.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.8%
- Fat 8.2%
- Carbs 80%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11 g | 22% |
| Total Fat | 3.4 g | 4% |
| Saturated Fat | 0.8 g | 4% |
| Carbohydrate | 76.2 g | 28% |
| Dietary Fiber | 3.2 g | 11% |
| Total Sugars | 8.3 g | 17% |
| Minerals | ||
| Sodium | 1,405 mg | 61% |
| Potassium | 246 mg | 5% |
| Calcium | 97 mg | 7% |
| Iron | 3.8 mg | 21% |
| Magnesium | 40 mg | 10% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 1 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Bread, Stuffing?
- A 100 g serving of Bread, Stuffing has 386 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Bread, Stuffing?
- Per 100 g there are 11 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Bread, Stuffing?
- Per 100 g there are 3.4 g of fat and 76.2 g of carbohydrate, including 3.2 g of fiber.
- What nutrients is Bread, Stuffing high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (22% DV), Iron (21% DV), Dietary Fiber (11% DV).
Similar foods and comparisons
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Compare Bread, Stuffing with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.