NutriBase

Amaranth Grain, Uncooked vs Bread, Stuffing: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Grains & Bread Amaranth Grain, Uncooked 371 kcal · 100 g VS Grains & Bread Bread, Stuffing 386 kcal · 100 g

Key differences

  • Bread, Stuffing has more calories; Amaranth Grain, Uncooked is lower in calories.
  • Amaranth Grain, Uncooked has more protein per 100 g.
  • Amaranth Grain, Uncooked is notably higher in dietary fiber.
  • Amaranth Grain, Uncooked is notably higher in iron.
  • Amaranth Grain, Uncooked is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Amaranth Grain, Uncooked Bread, Stuffing
Calories 371 kcal 386 kcal
Protein 13.6 g 11 g
Total Fat 7 g 3.4 g
Saturated Fat 1.5 g 0.8 g
Carbohydrate 65.3 g 76.2 g
Dietary Fiber 6.7 g 3.2 g
Total Sugars 1.7 g 8.3 g
Sodium 4 mg 1,405 mg
Potassium 508 mg 246 mg
Calcium 159 mg 97 mg
Iron 7.6 mg 3.8 mg
Magnesium 248 mg 40 mg
Vitamin C 4.2 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 0 mg 1 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Amaranth Grain, Uncooked

  • Protein 14.9%
  • Fat 17.3%
  • Carbs 67.8%

Bread, Stuffing

  • Protein 11.8%
  • Fat 8.2%
  • Carbs 80%

Frequently asked questions

Which has more calories, Amaranth Grain, Uncooked or Bread, Stuffing?
Per 100 g: Amaranth Grain, Uncooked has 371 kcal, Bread, Stuffing has 386 kcal.
Which has more protein, Amaranth Grain, Uncooked or Bread, Stuffing?
Per 100 g: Amaranth Grain, Uncooked has 13.6 g of protein, Bread, Stuffing has 11 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.