NutriBase

Grains & Bread

Bread, Pound Cake Type

USDA reference values for bread, pound cake type (per 100 g).

390kcalCalories
7.1gProtein
17.5gFat
51.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.3%
  • Fat 40.6%
  • Carbs 52.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 17.5 g 22%
Saturated Fat 3 g 15%
Carbohydrate 51.3 g 19%
Dietary Fiber 1.7 g 6%
Total Sugars 18.1 g 36%
Minerals
Sodium 390 mg 17%
Potassium 210 mg 4%
Calcium 46 mg 4%
Iron 2.2 mg 12%
Magnesium 19 mg 5%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bread, Pound Cake Type?
A 100 g serving of Bread, Pound Cake Type has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bread, Pound Cake Type?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Bread, Pound Cake Type?
Per 100 g there are 17.5 g of fat and 51.3 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Bread, Pound Cake Type high in?
Per 100 g it notably contributes to your Daily Value for: Protein (14% DV), Iron (12% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.