Amaranth Grain, Cooked vs Bread, Pound Cake Type: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Grains & Bread
Amaranth Grain, Cooked
102 kcal · 100 g
VS
Grains & Bread
Bread, Pound Cake Type
390 kcal · 100 g
Key differences
- Bread, Pound Cake Type has more calories; Amaranth Grain, Cooked is lower in calories.
- Bread, Pound Cake Type has more protein per 100 g.
- Bread, Pound Cake Type is notably higher in potassium.
Nutrient comparison (per 100 g)
| Nutrient | Amaranth Grain, Cooked | Bread, Pound Cake Type |
|---|---|---|
| Calories | 102 kcal | 390 kcal |
| Protein | 3.8 g | 7.1 g |
| Total Fat | 1.6 g | 17.5 g |
| Saturated Fat | — | 3 g |
| Carbohydrate | 18.7 g | 51.3 g |
| Dietary Fiber | 2.1 g | 1.7 g |
| Total Sugars | — | 18.1 g |
| Sodium | 6 mg | 390 mg |
| Potassium | 135 mg | 210 mg |
| Calcium | 47 mg | 46 mg |
| Iron | 2.1 mg | 2.2 mg |
| Magnesium | 65 mg | 19 mg |
| Vitamin C | — | — |
| Vitamin A | — | — |
| Vitamin D | — | — |
| Cholesterol | — | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Amaranth Grain, Cooked
- Protein 15.2%
- Fat 14.2%
- Carbs 70.6%
Bread, Pound Cake Type
- Protein 7.3%
- Fat 40.6%
- Carbs 52.1%
Frequently asked questions
- Which has more calories, Amaranth Grain, Cooked or Bread, Pound Cake Type?
- Per 100 g: Amaranth Grain, Cooked has 102 kcal, Bread, Pound Cake Type has 390 kcal.
- Which has more protein, Amaranth Grain, Cooked or Bread, Pound Cake Type?
- Per 100 g: Amaranth Grain, Cooked has 3.8 g of protein, Bread, Pound Cake Type has 7.1 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.